Our Winter Wine Dinner menu features highlights like Crab Lump Gratin, Beet Salad, Aji de Gallina, 48-hour Braised Beef Bourguignon, and Crêpes with cider-caramelized pears, each perfectly paired with exceptional wines.
Seating is limited to ensure an intimate and informative dining experience. Reserve your spot today and savor a culinary journey you won’t forget!
