Marked Tree 2026 Vineyard Dinner Series
This summer and fall, we're partnering with talented local chefs to bring a series of unforgettable wine dinners and culinary pop-ups to Marked Tree. From thoughtfully curated multi-course meals to casual seasonal gatherings, each experience is designed to showcase the harmony between exceptional food and our award-winning wines. Join us as we celebrate the flavors of the season, the creativity of our local culinary community, and the joy of sharing great wine around the table.
Saturday, September 5th- The Bird Pop-Up with Chef Christain Albrecht of Braised & Confit Catering
Saturday, September 19th- Seafood Pop-Up with Chef Brett Suess of Stupid Events & Catering
Saturday, October 24th- Wine Dinner with Chef Shawn Kelly of Fork and Plough
Sunday, November 15th- Sunday Supper Wine Dinner with Chef Launa Tierney of Homemade Pasta Noodles