Campfire Grill invites the community to linger a little longer at the table with its February Wine Dinner on Tuesday, February 3. This five-course evening pairs a thoughtfully crafted winter menu with wines selected and presented by Jay Murrie of Piedmont Wine Imports. From New Orleans BBQ shrimp to wood-roasted quail and a decadent praline bread pudding finale, each course is designed to highlight both season and place. Doors open at 5:30 p.m., with dinner served at 6 p.m. Tickets are $100 per person and available at Campfire Grill or online.