Campfire Grill
June Wine Dinner
June 2nd
5:30

Join us for an unforgettable evening of seasonal flavors and exceptional wine pairings at Campfire Grill’s Wine Dinner. Hosted with wines curated by Justin Kirby of Kellogg Selections, this multi-course experience celebrates the best of late spring cuisine — from fresh asparagus and strawberry fennel salad to grilled wagyu tenderloin kabobs and house-made profiterole.

Tuesday, June 2

Doors Open at 5:30 PM | Dinner Begins at 6 PM

$115 per guest (gratuity included)

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First

Tempura Asparagus with Ramp Aioli & Trout Roe

Pauserine Rosé Brut Crémant de Limoux

Second

Strawberry & Fennel Salad with Savory Sesame Brittle, Feta & Sherry Vinaigrette

Gurrieri Grillo 2024

Third

Jumbo Lump Crab Cake with Roasted Corn Hollandaise & Basil

Tiberio Cerasuolo d’Abruzzo 2025

Fourth

Ricotta Dumpling with Asparagus, Peas & Mint

Ettore Germano Rosanna Nebbiolo Brut

Fifth

Chargrilled American Wagyu Tenderloin Kabob with Dill Yogurt, Grilled Red Onion & Cherry Tomato Sumac Salad

Enfield Club Catalanes 2023

Dessert

Profiterole with Rhubarb & Date Ice Cream

Monte Rio Cellars Angelica 2023

Seats are limited — reserve yours in the restaurant or at Campfire Grill