Campfire Grill hosts a special Wine Dinner on Tuesday, June 2, featuring a thoughtfully crafted multi-course menu paired with curated wine selections by Justin Kirby of Kellogg Selections. Doors open at 5:30 p.m., with dinner served at 6 p.m.

The evening’s menu highlights seasonal ingredients and inventive preparations, including dishes such as tempura asparagus, jumbo lump crab cake, ricotta dumplings, and American wagyu tenderloin, followed by a rhubarb and date dessert. Tickets are $115 per person and are available through the restaurant.