Campfire Grill Wine Dinner
Tuesday, August 4 | Campfire Grill

Campfire Grill invites guests to an unforgettable evening celebrating the flavors of summer with a special five-course wine dinner on Tuesday, August 4. Doors open at 5:30 p.m., with dinner beginning at 6 p.m. Each course will be thoughtfully paired with wines selected by Courtney Andrias of Tryon Distributors, with special guest sommelier Steve Hedberg offering pairing insights throughout the evening. The menu features seasonal favorites including pimento cheese rellenos, corn and crab cake, crispy pork belly, and a refreshing lemon-thyme semifreddo. Reservations are $125 per guest, plus tax and gratuity, and seating is limited. Reservations may be made through Campfire Grill's website or at the restaurant.

Campfire Grill August Wine Dinner Menu

Okra–Pimento Cheese Rellenos
Cucumber, Green Tomato Chilled Soup with Lump Crab

Roasted Heirloom Tomatoes
Watermelon, Crispy Scallions, Roasted Peanut Sauce, Burrata, Basil Vinaigrette

Corn & Grit Cake with Shrimp
in a Bacon Curry Tomato Scallion Broth

Crispy Pork Belly
Warm Muscadine Verjus Sauce & Roasted Sweet Potato Slaw

Goat Cheese, Lemon & Thyme Whip
with Honey Thyme Ice Cream & a Sable Breton