From Mama's Hands to My Heart
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When I was in the first grade, I volunteered my mother to be in charge of our class Valentine Party. She was clever and creative – holidays and parties were her forte.
They brought to the surface a breed of woman not to be believed. Her entire life revolved around making something out of nothing - oatmeal boxes, soup cans, Clorox bottles, milk cartons, coat hangers – it was a characteristic of her generation. She had just spent weeks Christmas crafting and baking; I felt certain this would be a cinch.
Valentine’s was just two days away - there was no time to waste. Mama and I walked around the corner to the A & P Grocery Store to get an empty cardboard box and all the ingredients for a Valentine cake. With her ingenious powers, my mother hit her creative stride and set the stage for my classroom party.
In no time, the cardboard box was transformed into a mailbox for everyone’s Valentines. Mama taped the box closed and made a slit in the top of it. Then, she covered the box with aluminum foil and asked me to help her smooth out the wrinkles. Next she pulled out a Woolworth’s bag full of assorted Valentine decorations and construction paper. We stapled crepe paper ruffles around the edges, glued on doilies, and topped them with cupids and hearts. My mother was in her element and I liked being there, too.
School was an inconvenience the following day. I was off in lala land with hundreds of Valentines and it totally interrupted this zone of happiness I was in. As hard as I tried to concentrate, daydreams continued to capture my thoughts. Finally, the bell rang and school was over for the day. I was so excited I ran all the way home and charged right into my father who was home for two o’clock dinner – a Charleston tradition even the schools honored by dismissing us at 1:50 P.M. I rushed into the kitchen to find my mother and there it was on the kitchen counter - a larger than life cake in the shape of a heart – a giant Valentine! In that moment, I knew my mother could make anything. It was covered in mounds of white icing with small cinnamon hearts all around the edges and placed on a piece of cardboard wrapped in aluminum foil enhanced with paper doilies. I was mesmerized.
The next day was Valentine’s, so Mama and I drove to school with the mailbox and cake. Rarely did we drive to school other than on rainy days. It was only a couple of blocks from our house and we always walked or rode our bicycles. But this was a special day and a safe delivery was essential.
When we arrived at the school, I could scarcely contain myself. My teacher instructed my mother to put the mailbox on the table next to the door for an easy drop off of Valentine cards. The cake…that marvelous Valentine cake my mother made … was placed in the middle of the work table where the entire class could embrace its beauty.
It was hard not to smile when I looked at it. It brightened my soul and in my first grade youth, I realized that the magic of creating things with your hands carries a message from your heart: love – true unconditional love - my mother’s Valentine.
Valentine Cake Recipe
Fun, fast, and easy – great to make with children
Utensils
1 - 8” square cake pan
1 - 8-9” round cake pan
Electric mixer
Sifter
Large mixing bowl
Measuring cup
Large cookie sheet or piece of sturdy cardboard for cake
Spatula, mixing spoon, measuring spoons
Cake
1 yellow, white, or devil’s food store-bought cake mix. Follow directions on the cake mix box for making and baking the cake. Preheat oven while mixing the cake batter. Scratch cake may be made by a basic cake recipe found in The Joy of Cooking or most standard cookbooks.
Coat the insides of the round and square cake pans with liquid or spray vegetable oil. Gently sift flour over the greased areas in the pans. Cut pieces of wax paper or parchment paper to cover the bottom of each pan. Fill cake pans with prepared cake batter. Gently taps pan sides for bubbles and put into preheated oven. Bake according to directions on cake mix box.
When baked, remove cake pans from the oven to cool. Once cakes have completely cooled, turn them over on pieces of wax paper or parchment paper. Carefully slice the round cake in two equally proportioned cake halves. Cover a large sturdy piece of cardboard or cookie sheet with aluminum foil for cake base. Place the square cake in the center of the base so it resembles a diamond. Place one cake half round on the top edge of one side of the diamond and the other half round cake on the top edge of the other side of the diamond. The cake should resemble a big heart.
Mama’s Seven Minute White Cake Icing
2 egg whites
1 ½ cups sugar
¼ teaspoon of cream of tartar
1 ½ Teaspoons of light corn syrup
5 Tablespoons of cold water
1 teaspoon of vanilla
Combine all ingredients except vanilla in the top of a double boiler. Beat with an electric mixer over rapidly boiling water until icing is light and fluffy and holds it shape – about 7 minutes. Remove from heat and add vanilla. Mix well and continue beating until icing is right consistency to spread on cake. Makes enough to fill and frost one double layer cake.
Once icing has set, decorate cake with red cinnamon hearts or candy conversation hearts. Decorative icing may also be used to decorate cake. Icing may also be tinted with red food coloring for a pink cake. Cut into squares and serve.
Depending on square size, cake may serve up to two dozen children.!
Missy Izard Schenck was born and raised in Charleston, South Carolina. She resides in Flat Rock, North Carolina, with her husband, Sandy Schenck, where their family runs Green River Preserve summer camp.
